More flavorful cooking

You can take some fish wrap it up with rice and cover that with salmon roe and that’s called Sushi. You can take a chicken, roll it around in crumbs and dip it in egg, that’s called delicious. But you can’t really do that with other foods. I mean, yeah, you can wrap pretty much anything in bacon and it tastes better, but that’s pretty much the extent. There’s something impressive about being able to dip an animal in itself just to make it taste better. Like going through two generations of a species simultaneously improves the flavor. Though to be fair I would very much like to try to make a veal sandwich using a pair of New York strips like a pair of bread slices.