Warming that up for me

I like coffee but I’m torn here. On the one hand, if you didn’t burn your coffee I wouldn’t need to put cream and sugar in it to cover the taste of old-timey prospector’s camp fire and what I’m pretty sure is asbestos. But when you pour me more coffee you screw up the balance of cream and sugar that I’ve already got going, thus forcing me to play ad-hoc chemist to stay caffeinated without tasting ass for the rest of the morning.