Saturday, August 24, 2013


Just had a nice "organic" bison burger for dinner with my friend Nikki. It was the only meat on the menu that was specifically listed as organic, which leads me to believe there was a plastic chicken somewhere. Next time though I want the inorganic bison. The one that was shot up with all kinds of weird shit, like he was 9000 of steroid and hormone fueled rage. I want the bovine equivalent of A-Rod served medium rare on a bun. Just because.


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